| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Penndutch, Vegetables | 1 | Servings |
INGREDIENTS
| 6 | Med Potato, sweet | |
| 1/2 | c | Brown sugar |
| 1 1/2 | c | Apple, sliced |
| 4 | T | Butter |
| 1/2 | t | Salt |
| 1 | t | Mace |
INSTRUCTIONS
Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake at 350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3013
Calories From Fat: 786
Total Fat: 88.6g
Cholesterol: 415.5mg
Sodium: 4002mg
Potassium: 623.7mg
Carbohydrates: 455.5g
Fiber: 40.5g
Sugar: 303.5g
Protein: 110.5g