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CATEGORY CUISINE TAG YIELD
Dairy Italian Main dish, Pasta 2 Servings

INGREDIENTS

4 oz Linguine
1/2 lb Bay scallops
1 10.5 oz can Progresso
White clam sauce
1 Tomato, diced
1 Onion diced
1/2 c Sliced fresh mushrooms
1/4 c White Zinfandel wine
2 T Garlic, minced
1/4 t Italian seasoning
Olive oil
Freshly grated parmesan
and romano cheese

INSTRUCTIONS

Begin to prepare linguine according to instructions on box.  MEANWHILE:
Saute onion in olive oil over medium heat approx 2 mins.  Add
mushrooms, garlic, tomato and italian seasoning. Drain off approx  1/4
can of liquid from clam sauce - then add and simmer for 3-5 min.
Finally add wine and scallops (including liquid). Cover and simmer  3-5
min, stirring frequently until scallops are done. Serve over  linguine.
Garnish generously with parmesan and romano.  Total preparation time 20
minutes. Source: Patricia E. Beuerlein  Posted to MM-Recipes Digest V3
#326  Date: Thu, 28 Nov 1996 12:29:16 -0800  From: Dave Giger
<dgiger@chubb.com>

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“Pro-Choice: Everyone should choose Eternal Life!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 816
Calories From Fat: 365
Total Fat: 41.3g
Cholesterol: 91mg
Sodium: 2193.9mg
Potassium: 499.8mg
Carbohydrates: 62.9g
Fiber: 3g
Sugar: 4.4g
Protein: 47.9g


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