Scallops And Mushrooms Brochette

In order to see God’s church grow, we should use the means God has given to us… Preaching the Gospel is the normal way God grows His church. Added to this there is also prayer. Again and again in the book of Acts we find the early Christians in prayer. And as we beseech God for conversion and for maturity, we find God granting our prayers. The more we pray the more we acknowledge that God is the reason for any growth that comes. We acknowledge, in humility, that any growth that comes does not ultimately come from us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	6	Servings

INGREDIENTS

2	lb	Fresh scallops
1/2	c	Olive oil
2	T	Lemon juice
2	t	Seasoned salt
2		Cloves fresh garlic, minced
1/4	t	Black pepper
1		Bay leaf
8		Coriander seeds
1		8 oz. mushroom caps, drained

INSTRUCTIONS

Wash and drain scallops and put in flat baking dish. Combine remaining
ingredients, except mushrooms, and pour over scallops turning to coat
all sides. Marinate in refrigerator several hours. Thread scallops
onto skewers alternately with mushroom caps. Place on rack and broil  3
- 4 inches from heat 8 to 10 minutes. Turn and broil 8 to 10  minutes
longer. Brush several times with marinade during broiling.  Serve with
tartar sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 567 Calories From Fat: 339 Total Fat: 38.4g Cholesterol: 113.4mg Sodium: 1740.4mg Potassium: 319.3mg Carbohydrates: 41.2g Fiber: <1g Sugar: <1g Protein: 16.6g