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Life5, Lifetime tv 4 Servings

INGREDIENTS

1 lb Veal scallopini, pounded
evenly to
1/4 inch thickness
Salt and pepper, to taste
2 T Olive oil, divided
1/4 c Lemon juice, fresh
1/2 c White wine
2 T Unsalted butter, cold
2 T Capers
1/4 c Flat-leaf parsley, finely
chopped

INSTRUCTIONS

Season the veal with salt and pepper. Heat 1 Tbsp. of the olive oil  in
a large saut pan until just smoking. Add the scallops 2 at a time  and
saut about 2 minutes on the first side, until well browned. Flip  them
and cook for about 1 minute on the other side. Set aside and  keep warm
in a low temperature oven while you finish the others.  Repeat with the
remaining scallops, adding the remaining olive oil as  needed. Turn the
heat to high and add the lemon juice and white wine;  continue cooking
until reduced by half. Add the chilled butter,  whisking until
incorporated into the sauce. Add the capers and  parsley and
immediately pour over the veal.  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

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“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 107
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 306.3mg
Potassium: 204.5mg
Carbohydrates: 4.7g
Fiber: 2.2g
Sugar: <1g
Protein: 2.4g


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