| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Venetian | Seafood | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Scallops |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic, minced | |
| 2 | T | Parsley, chopped |
| Salt & pepper to taste | ||
| 2 | Lemons, juice of |
INSTRUCTIONS
Date: Wed, 1 May 1996 21:58:25 GMT From: Anne Sheresky <sheresky@worldchat.com>
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 388
Calories From Fat: 215
Total Fat: 24.3g
Cholesterol: 85.1mg
Sodium: 724.6mg
Potassium: 252.6mg
Carbohydrates: 31.4g
Fiber: <1g
Sugar: <1g
Protein: 12.5g