| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Main dish, Seafood | 8 | Servings | |
INGREDIENTS
| 2 | lb | Scallops |
| Flour | ||
| 2 | T | Almond oil |
| 1 | c | Dry white wine |
| 1 | c | Whipping cream |
| 1/4 | c | Unsalted butter, softened |
| 3 | Limes, juice only | |
| Salt, pepper | ||
| Lime slices |
INSTRUCTIONS
Dust scallops lightly with flour and shake off any excess. Heat oil in large skillet. Add scallops and brown lightly (center should be slightly translucent). Remove scallops from pan and keep warm. Pour off excess oil from skillet and add wine. Reduce wine until syrupy. Stir in cream and reduce until cream has thickened slightly. Turn heat to low and whisk in butter and lime juice. Season to taste with salt and pepper. Pour over scallops and garnish with lime slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: right way, only truth, best life.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 655
Calories From Fat: 315
Total Fat: 35.8g
Cholesterol: 141.1mg
Sodium: 737.9mg
Potassium: 322.6mg
Carbohydrates: 62g
Fiber: 1.1g
Sugar: <1g
Protein: 17.1g