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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Seafood 6 Servings

INGREDIENTS

1/2 c Butter, at room temperature
1 lb Fresh bay scallops
1/2 c Soft bread crumbs
1 c Thinly sliced mushrooms
1/2 c Finely chopped fresh parsley
3 T Finely chopped shallots
Salt and pepper
1 T Finely chopped garlic

INSTRUCTIONS

Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small
skillet and add the mushrooms.Cook,stirring often,until the mushrooms
are wilted and give up their liquid.Add the shallots and garlic and
cook briefly.  Spoon the mushroom mixture into a mixing bowl.Let cool
briefly, then  add 2 tbsp. of the remaining butter,the scallops,bread
crumbs,  parsley and salt and pepper to taste.Blend well.  Use the
mixture to fill 6 seafood shells.Arrange the filled shells on  a baking
dish or cookie sheet.Melt the rest of the butter and pour  over the
mixture in the shells.Place in the oven and bake 10 minutes.  Run the
scallops under the broiler until nicely browned on top,about 1  minute.
Makes 6 servings.  ///oo/ From the hearth in Sandee's Kitchen...  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 40.7mg
Sodium: 72.5mg
Potassium: 124.5mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: <1g
Protein: 2.2g


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