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CATEGORY CUISINE TAG YIELD
Grains Swiss 1 Servings

INGREDIENTS

1 lb Scallops, sliced if large
1 Shallot, chopped
2 Cloves garlic, chopped
2 Scotch bonnets, seeded and
chopped
3 Tomatillos, chopped
1/2 t Tumeric
1 small pineapple drained
save juice and chopped
1 c White wine
Butter

INSTRUCTIONS

Fry the scallops a couple minutes until cooked. Remove, and reduce the
liquid. Add the shallot, and cook a few minutes. Add some salt. Add
the garlic, peppers, tomatillos and tumeric, and cook a few minutes
more. Add the pineapple, juice and wine, and reduce. Whisk in some
chunks of butter (1/2 to 1 stick) to thicken the sauce. Return the
scallops to the pan, mix well, and serve. Goes well with rice.  Posted
to CHILE-HEADS DIGEST by "T" <joemama@swissonline.ch> on Nov 9,  1998,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2592
Calories From Fat: 1367
Total Fat: 155.5g
Cholesterol: 584.2mg
Sodium: 3675.2mg
Potassium: 3131.2mg
Carbohydrates: 206.5g
Fiber: 8.3g
Sugar: 3.5g
Protein: 69.9g


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