Scallops, Grilled In Lime Marinade

If, by this means of biblical meditation, thou dost not find an increase of all thy graces, and dost not grow beyond the stature of common Christians, and art not made more serviceable in thy place, and more precious in the eyes of all discerning persons; if thy soul enjoy not more communion with God, and thy life be not fuller of comfort, and hast it not readier by thee at a dying hour: then cast away these directions, and exclaim against me forever as a deceiver.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood – e, Seafoods –	8	Servings

INGREDIENTS

1/2	c	Fresh lime juice
1	T	Soy sauce, low sodium
1	t	Dried oregano
1	t	Black peppercorns
		Cracked
4		Tabasco sauce
3	lb	Sea scallops
1/2	lb	Bacon, thinly sliced
		Cooked

INSTRUCTIONS

Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large
bowl. Add scallops and marinate in refrigerator for 1 hour.  Spray
metal skewers with cooking spray.  Drain scallops and reserve  liquid.
Wrap each scallop in partially cooked bacon and thread onto  skewers.
Leave room between each scallop.  Grill on moderate-high heat or broil
in oven.  Turn skewers often and  baste with reserved marinade.  Cook
4-5 minutes.  Scallops should be  slightly springy to the touch.
Scallops can be arranged on a platter and passed as an appetized or
served on individual plates as a first course.  Posted to EAT-L Digest
- 08 Jun  Date:    Sun, 9 Jun 1996 09:27:10 -0500  From:    Sharon
<jouet@TELALINK.NET>  Recipe By     : Dining by Fireflies

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“Beauty: an act of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 111 Total Fat: 12.3g Cholesterol: 18.6mg Sodium: 294.3mg Potassium: 83.9mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: 3.4g