| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood – e, Seafoods – | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Fresh lime juice |
| 1 | T | Soy sauce, low sodium |
| 1 | t | Dried oregano |
| 1 | t | Black peppercorns |
| Cracked | ||
| 4 | Tabasco sauce | |
| 3 | lb | Sea scallops |
| 1/2 | lb | Bacon, thinly sliced |
| Cooked |
INSTRUCTIONS
Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl. Add scallops and marinate in refrigerator for 1 hour. Spray metal skewers with cooking spray. Drain scallops and reserve liquid. Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop. Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch. Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 09:27:10 -0500 From: Sharon <jouet@TELALINK.NET> Recipe By : Dining by Fireflies
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 18.6mg
Sodium: 294.3mg
Potassium: 83.9mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 3.4g