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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Breads 6 Servings

INGREDIENTS

1 Egg
1 3/4 c Ground blanched or un
blanched almonds 7
ounces
1/4 c Lightly salted butter or
margarine at room
Temperature
1/3 c Granulated sugar
1/2 t Almond extract
1 T Sweet sherry wine or vanilla
extract
1/2 t Ground cardamom seed
1/2 Recipe Basic Sweet Dough
2 t Milk, mixed with 1 teaspoon
granulated sugar

INSTRUCTIONS

Beat the egg in a medium-sized bowl Add the almonds, butter, sugar,
almond extract, sherry, and cardamom. Mix well. Cover and let stand
for 5 minutes.  Roll out the Basic Sweet Dough to a rectangle 12 x 18
inches. Spread  the almond filling evenly over the dough, leaving 2
inches along one  long side. Starting from the other long side, roll up
the dough like  a jelly roll. Place, seam down, on a lightly greased
baking sheet,  twist into a circle and pinch the ends to join. Using
scissors, make  cuts about three-fourths of the way through the dough
at about 1-inch  intervals. Cover and let rise for 20 minutes in a warm
place.  Heat the oven to 350F.  Bake the coffee  cake for 25 to 30
minutes  until golden brown.  Remove from the oven and brush with the
milk-sugar mixture. Cool on a wire rack.  Makes one coffeecake.  [ The
Redbook Breadbook ]  Posted by Fred Peters.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 419
Calories From Fat: 217
Total Fat: 24.5g
Cholesterol: 41.8mg
Sodium: 222.3mg
Potassium: 160mg
Carbohydrates: 42.5g
Fiber: <1g
Sugar: 14.5g
Protein: 7.3g


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