Scandinavian Salmon Salad

The fall of man has created a perpetual crisis. It will last until sin has been put down and Christ reigns over a redeemed and restored world. Until that time the earth remains a disaster area and its inhabitants live in a state of extraordinary emergency. To me it has always been difficult to understand those evangelical Christians who insist upon living in the crisis as if no crisis existed. They say they serve the Lord, but they divide their days so as to leave plenty of time to play and loaf and enjoy the pleasures of the world as well. They are at ease while the world burns.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			6	Servings

INGREDIENTS

1/2	c	Sour cream
1/2	c	Yogurt, plain
1/4	c	Milk
1/4	c	Dill, fresh snipped
1	T	Lemon juice, fresh
1	t	Dijon mustard
1/4	t	Salt
1/8	t	Black pepper
15	oz	Can salmon, drained skin
		discarded and flaked
1/4	c	Scallions, finely chopped
12	oz	Macaroni shells
		medium-sized cooked
		al-dente in water to
		which
1	T	Oil, has been added
4		Eggs, hard-boiled
		sliced or quartered

INSTRUCTIONS

Combine all the dressing ingredients in a small bowl.Combine the
salmon, scallions and cooked shells in a large bowl. Add the  dressing.
Toss gently. Cover and chill for at least 2 hours before  serving.
Garnish with eggs before serving.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 204 Calories From Fat: 103 Total Fat: 11.5g Cholesterol: 169.7mg Sodium: 1611.2mg Potassium: 345mg Carbohydrates: 4.6g Fiber: <1g Sugar: 3.2g Protein: 20.1g