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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 qt Dried apples
3 lb Smoked ham
2 T Brown sugar
2 c Flour
4 t Baking powder
1 t Salt
1/4 t Pepper
1 Egg, well beaten
3 T Melted butter
1/2 c Milk

INSTRUCTIONS

1998    
Cover the dried apples with water; soak overnight. In the morning,
cover  ham with water and simmer for 2 hrs. Add the apples & water in
which  they have been soaked & continue to simmer about 1 hr. Add the
brown  sugar. Dumplings: Sift together the flour, baking powder, salt,
&  pepper. Quickly stir in all at one time just until blended a mixture
of the beaten egg, butter, & milk. Drop by tablespoons onto simmering
ham & apples. Tightly cover the kettle & cook  for 20 min. Serve piping
hot on a large platter. 8-10 servings  Posted to recipelu-digest by
Sandy <sandysno@pctech.net> on Mar 19,

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Nutrition (calculated from recipe ingredients)
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Calories: 3037
Calories From Fat: 835
Total Fat: 93.9g
Cholesterol: 940.5mg
Sodium: 20946.2mg
Potassium: 4678.7mg
Carbohydrates: 291g
Fiber: 17.4g
Sugar: 80.4g
Protein: 263.6g


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