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CATEGORY CUISINE TAG YIELD
Eggs Desserts, Meringue po 1 Servings

INGREDIENTS

200 g Sugar
1 t White vinegar
1 Egg white
1 T Chocolate powder
1 t Cocoa

INSTRUCTIONS

Beat egg white until stiff. Still beating, gradually add sugar and
vinegar. The mixture must remain stiff. 1 Tbsp. chocolate powder 1
tsp. cocoa Add the chocolate and cocoa to the egg white mixture.  Place
in little spoonfuls on an ungreased cookie sheet. Bake it in a  very
slow 250 degrees (120 degreesC) oven for 15 to 16 minutes. Cool.  Store
in an airtight container. Posted to recipelu-digest by "Diane  Geary"
<diane@keyway.net> on Feb 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 796
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 57.9mg
Potassium: 90.7mg
Carbohydrates: 201.5g
Fiber: <1g
Sugar: 199.9g
Protein: 4g


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