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CATEGORY CUISINE TAG YIELD
Grains Choco4 1 Servings

INGREDIENTS

1 c Granulated Sugar
1 c Light Corn Syrup
1/2 c Peanut Butter
6 c Rice Krispies
12 oz Chocolate Chips
12 oz Butterscotch Bits
1/2 c Peanut Butter, Optional

INSTRUCTIONS

Mix Sugar and Syrup together in a heavy saucepan. Heat over medium
heat until boiling, stirring constantly. (stirring is important so
burning does not occur). Remove from heat immediately and add butter
and Rice Krispies. Spread mixture in a greased 9" x 13" pan. Prepare
topping. In microwave or double boiler melt together: Spread over
cereal mixture. Refrigerate for 1 hour, then cut into squares. These
can be stored in refrigerator or not, depending on how hard you want
them to be.  Recipe by: Charlotte M. Heath <dtcheat@state.me.us>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5499
Calories From Fat: 1922
Total Fat: 234.3g
Cholesterol: 0mg
Sodium: 2323.7mg
Potassium: 1821.2mg
Carbohydrates: 863g
Fiber: 36.8g
Sugar: 329.7g
Protein: 89.8g


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