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Eggs, Grains Scottish Breads 1 Servings

INGREDIENTS

2 c All-purpose flour
1 c Old-fashioned rolled oats
1/2 c Sugar
2 1/2 t Baking powder
1/2 t Baking soda
1 t Salt
1 Egg
3 T Oil or shortening, melted
1/2 t Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
And coarsely chopped *
1/2 c Walnuts, chopped
Prune halves, optional

INSTRUCTIONS

you may substitute 1/2 cups of dried prunes. Lightly spoon the flour
into a measuring cup; level off.  In a large bowl, stir together the
flour, rolled oats, sugar, baking  powder, baking soda, and salt.  In
another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended.  Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with  prune
halves, if desired.  Bake in a preheated, 350 degree F oven for about 1
hour or until a  wooden toothpick inserted in the center comes out
cleans. Cool on a  rack for 20 minutes before removing the bread from
the pan. Store in  foil overnight before slicing.  Makes 1 loaf.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
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Calories: 2416
Calories From Fat: 733
Total Fat: 84.3g
Cholesterol: 207.5mg
Sodium: 4257.1mg
Potassium: 1376.1mg
Carbohydrates: 384.1g
Fiber: 20.1g
Sugar: 102.5g
Protein: 43.7g


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