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CATEGORY CUISINE TAG YIELD
Eggs 100 Servings

INGREDIENTS

9 1/4 qt WATER, WARM
7 1/2 lb EGG MIX #3 CYL
1 1/2 lb SHORTENING, 3LB

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE  MIX EGGS AND WATER THOROUGHLY. POUR ABOUT
1 QT EGGS ON LIGHTLY GREASED  GRIDDLE. COOK SLOWLY TO DESIRED FIRMNESS,
STIRRING OCCASIONALLY.  NOTE:  SCRAMBLED EGGS MAY BE COOKED IN OVEN.
POUR 1 3/4 GAL EGG  MIXTURE INTO A HOT, GREASED ROASTING PAN (18 BY 24
INCHES). BAKE IN  350 F. OVEN UNTIL EGGS ARE OF DESIRED CONSISTENCY.
STIR FREQUENTLY  DURING BAKING.  Recipe Number: F01003  SERVING SIZE:
1/3 CUP (3  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 61
Total Fat: 6.8g
Cholesterol: 3.8mg
Sodium: 2.6mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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