| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | T | Plus 1 tsp. oil |
| 1/2 | lb | Salami, 1/2 inch thick cut |
| into strips | ||
| 8 | Eggs, lightly beaten |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]] Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1660
Calories From Fat: 1222
Total Fat: 136g
Cholesterol: 1669.4mg
Sodium: 4854.5mg
Potassium: 1323.1mg
Carbohydrates: 5.6g
Fiber: 0g
Sugar: 4.2g
Protein: 99.5g