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Scrambled Eggs And Salami

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 T Plus 1 tsp. oil
1/2 lb Salami, 1/2 inch thick cut
into strips
8 Eggs, lightly beaten

INSTRUCTIONS

Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over
medium high heat. Saut salami strips 3-4 minutes until they brown
lightly, stirring with a wooden spoon. Stir in eggs and cook about 1
minute, until set. Turn and brown the other side. ]]]]] Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1660
Calories From Fat: 1222
Total Fat: 136g
Cholesterol: 1669.4mg
Sodium: 4854.5mg
Potassium: 1323.1mg
Carbohydrates: 5.6g
Fiber: 0g
Sugar: 4.2g
Protein: 99.5g


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