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Scrambled Eggs With Calendula Petals

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy English Eggs 4 Servings

INGREDIENTS

8 Eggs
6 T Milk
1 pn Nutmeg
Salt and pepper
2 T Butter
5 Calendula flowers, petals
only rinsed and chopped
4 English muffins, buttered
Grated cheese

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)  Date: Sat, 22
Apr 1995 11:28:04 GMT Beat the eggs with the milk and  seasonings.
Melt butter in a skillet and scramble the eggs.  Stir in  the chopped
petals.  Mound eggs on top of buttered muffin halves and  sprinkle with
grated cheese. Serve immediately.  REC.FOOD.RECIPES ARCHIVES  /MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 389
Calories From Fat: 247
Total Fat: 27.9g
Cholesterol: 426.5mg
Sodium: 803.8mg
Potassium: 225.1mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 1.9g
Protein: 29.7g


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