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CATEGORY CUISINE TAG YIELD
Eggs Eggs, New imports 1 Servings

INGREDIENTS

1/4 c Flour
Salt and pepper
1 c Fresh shucked oysters
about 10 to 12
3 T Olive oil
1 T Sesame oil
1 T Minced ginger
1/4 c Chopped green onion
1 T Minced fresh red chile
pepper
2 T Soy sauce
4 Eggs, lightly beaten

INSTRUCTIONS

In a bowl, season the flour, with salt and pepper, and dredge the
oysters. Shaking off the excess. In a deep saute pan heat the oils
until hot and fry the oysters on both sides for 2-3 minutes. Remove
and drain on paper towels and then set aside. To the same saute pan,
add the ginger, green onions, and chile to the hot oil, stir and cook
for 1 minute. Meanwhile, stir the soy sauce into the lightly beaten
eggs. Now add the egg mixture to the saute pan, and scramble until
they are as dry as you prefer. Transfer eggs to a serving plate and
top with oysters. Serve immediately.  Yield: 4 servings Recipe By     :
ESSENCE OF EMERIL SHOW  Posted to MC-Recipe Digest V1 #226  Date: Fri,
27 Sep 1996 09:22:44 -0700  From: "Rowaan@ix.netcom.com"
<rowaan@ix.netcom.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 913
Calories From Fat: 653
Total Fat: 73.6g
Cholesterol: 744mg
Sodium: 1438mg
Potassium: 493.6mg
Carbohydrates: 32.2g
Fiber: 2.1g
Sugar: 2.1g
Protein: 30.8g


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