0
(0)
CATEGORY CUISINE TAG YIELD
November 19 1 Servings

INGREDIENTS

2 Lean bacon
1 Onion, chopped
1/2 c Chopped drained canned
tomatoes
3 T Medium-dry Sherry
1 t Soy sauce
1/8 t Sugar
Two, 6-ounce scrod
fillets

INSTRUCTIONS

In a skillet cook the bacon over moderate heat, turning it, until it
is crisp, transfer it with tongs to paper towels to drain, and  crumble
it. Pour all but 1 tablespoon of the fat from the skillet and  in the
remaining fat cook the onion, stirring, until it begins to  turn
golden. Add the tomatoes, the Sherry, the soy sauce, and the  sugar and
simmer the sauce for 5 minutes, or until it is thickened.  Add the
scrod and simmer it, covered, for 4 minutes. Turn the scrod  and simmer
it, covered, for 4 minutes more, or until it just flakes.  Transfer the
scod with a slotted spatula to 2 plates and keep warm,  covered. (If
desired, boil the sauce for 1 minute to thicken it  slightly.) Spoon
the sauce over the scrod and sprinkle the scrod with  the bacon.
Serves 2.  Gourmet November 1991  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 188.9mg
Potassium: 471.4mg
Carbohydrates: 16.3g
Fiber: 2.9g
Sugar: 7.1g
Protein: 2.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?