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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Ice cream 25 Servings

INGREDIENTS

24 Oreo cookies, crushed
1/3 c Butter, melted
1/2 gl Coffee ice cream
3 oz Unsweetened chocolate
2 T Butter or margarine
1 c Sugar

INSTRUCTIONS

pn Salt 12 oz Evaporated milk 1/2 ts Vanilla extract 1 1/2 c  Heavy
cream; whipped 1 1/2 oz Kahlua liqueur Powdered sugar to taste 3/4 c
Nuts; chopped Combine cookie crumbs and butter and press into the
bottom of a buttered 9x13" pan. Refrigerate. When chilled, spoon on
softened ice cream and freeze. Melt chocolate and butter. Add sugar,
salt and milk. Bring to a boil stirring until thickened. Remove from
heat and add vanilla. Chill and spread on top of ice cream. Freeze.
Whip cream. Add Kahlua and powdered sugar to taste. Spread over
chocolate layer and sprinkle top with chopped nuts. Freeze.  VARIATION:
Excellent with peppermint stick ice cream, garnished with  cookie
crumbs or shavings of semi- sweet chocolate.  Recipe By     :  From:
Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 167
Calories From Fat: 89
Total Fat: 10.3g
Cholesterol: 25.8mg
Sodium: 34mg
Potassium: 29.4mg
Carbohydrates: 19.3g
Fiber: <1g
Sugar: 8g
Protein: 1.7g


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