We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

Can a Christian consistently oppose abortion and euthanasia while endorsing Capital Punishment (CP)? Yes. We must remember that “the unborn, the aged, and the infirm have done nothing deserving of death. The convicted murderer has” (Feinbergs, 147). CP is not, as critics suggest, a disregard for the sanctity of life. It is, in point of fact, based on belief in the sanctity of life: the life of the murdered victim. Also, whereas life is indeed sacred, it can still be forfeited. Finally, the Bible opposes abortion and endorses CP. Therefore, if there is an inconsistency, the problem is God’s.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sea Bass With Olives, Tomatoes And Garlic

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	6	Servings

INGREDIENTS

1/2	c	Halved kalamata olives
1	pt	Cherry tomatoes
6		Cloves garlic, halved
3		Sprigs fresh thyme
1	T	Olive oil
		Salt and pepper
2	lb	Sea bass fillets

INSTRUCTIONS

combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper.  Lightly salt sea bass on both
sides. Put fish and olive mixture in mesh fish basket or other device
that will allow garlic and cherry tomatoes to grill without falling
into fire, and grill over medium fire 4 to 5 minutes.  Turn and cook
until flesh just begins to flake when touched with tip of sharp  knife,
4 to 5 more minutes. Remove to warmed platter. Posted to  MM-Recipes
Digest V3 #270  Date: Wed, 02 Oct 1996 20:40:12 -0700  From: jessann
doe <jessann@texas.net>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 238 Calories From Fat: 70 Total Fat: 7.8g Cholesterol: 80.1mg Sodium: 226.2mg Potassium: 624.9mg Carbohydrates: 3.9g Fiber: <1g Sugar: <1g Protein: 36.4g