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CATEGORY CUISINE TAG YIELD
Seafood Fish, Seafood 4 Servings

INGREDIENTS

1 lb Sea bass fillets
1 T Fresh parsley, minced
1/4 t Chives
1/4 t Marjoram
1/4 t Tarragon
1/8 t Rosemary

INSTRUCTIONS

x  Juice of 1/4 lemon; 1/2 c  White wine; 4 lg Mushrooms; sliced thin
1 sm Red bell pepper; diced 3 tb Dry bread crumbs; 1/2 tb Butter;
Recipe By     :  From: Dscollin@aol.Com                Date: Sun, 19
Feb 1995 22:05:37  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 60.1mg
Sodium: 99.3mg
Potassium: 381.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 26.9g


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