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You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.
J.C. Ryle

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Abraham Van De Velde

Sea Fare’s Crab Roll-ups

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy, Meats Main dishes, Seafood 6 Servings

INGREDIENTS

6 Lasagna Noodles, cooked
1 Egg, beaten
1 c Ricotta Cheese
1/4 c Parmesan Cheese, grated
1 T Parsley Flakes
1/4 t Onion Powder
2 Sea Fare Crabmeat, well
drained
1 Tomato Sauce, 15-oz.
1 t Oregano
1 t Basil Leaves
1/4 t Garlic Powder
1/2 c Mozzarella Cheese, shredded

INSTRUCTIONS

Cook noodles according to package directions and drain well. Combine
egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid
shredding. Spread 1/3 cup filling on each noodle, roll tightly and
place seam side down in 9" by 12" baking pan. Combine tomato sauce  and
remaining spices; pour over roll-ups. Sprinkle mozzarella cheese  on
top of each rool-up. Cover and bake 30 minutes at 375~.  Yeild:6
servings.  Recipe by: Sea Fare Crabmeat  Posted to MC-Recipe Digest V1
#465 by DR0983@aol.com on Feb 2, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 54.4mg
Sodium: 413.6mg
Potassium: 319.5mg
Carbohydrates: 47.7g
Fiber: 2.2g
Sugar: 2.1g
Protein: 17.9g


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