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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Home cookin 8 Servings

INGREDIENTS

1 Flour tortillas large
FILLING
1 Imitation crab meat, thawed
1/2 Mexican natural cheese
or farmers cheese 7.5
Ounces
6 oz Low fat cream cheese
1 T Lemon juice
2 t Cumin powder
3 Scallions chopped with
Some green
Tops
CREAM SAUCE
2 T Flour
1/4 c Margarine or butter, you
Use nonfat), Use nonfat
OR 1/4 cup olive oil
1 8 ounce package nonfat
Yogurt plain
1 8 ounce package nonfat
Sour cream
1 Can evaporated milk skim
1/2 Fresh corriander chop
2 Garlic minced
1 Onion finely chopped
1 t Cumin powder
Salt and pepper to taste
2 t Lemon pepper
TOMATILLO SAUCE
10 Fresh tomatillos – or
More, to
Taste
1 Onion, chopped
Salt and pepper to taste
GARNISH
1 Red bell pepper chopped
OR jar of pimiento, chopped

INSTRUCTIONS

Prepare filling. Cream cheeses in food processor, transfer to bowl  and
add remaining ingredients, stirring gently. Prepare Cream Sauce:  melt
butter in saucepan and add garlic and onion, stirring gently  till
transparent. Add flour and stir to make a roux. Add liquids and  stir
gently until it thickens. Add 1/2 bunch cilantro, chopped. I  used no
salt in this. Tomatillo Sauce: peel skins from  tomatillos  and wash
them. Put in a cup of boiling water in saucepan and cook  until tender
with onion. Add salt and pepper to taste.   Transfer to  food processor
with liquid and add liquid if needed. Put a dollop of  filling on a
flour tortilla and fold up into a little package. I did  not roll these
but folded each long end in and then the short ends  and put in greased
casserole seam side down. Continue until all  filling and tortillas are
used. Cover with cream sauce. Top with  tomatillo sauce. Sprinkle
chopped red bell pepper or pimiento on top  of tomatillo sauce to
decorate. Bake at 350°F until bubbly and  cheese is heated through.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on
Sep 27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 468
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 28.1mg
Sodium: 184.3mg
Potassium: 900.2mg
Carbohydrates: 77.8g
Fiber: 4.3g
Sugar: 7.5g
Protein: 14g


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