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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Main dish, Pasta, Ronzoni, Seafood 8 Servings

INGREDIENTS

Pepper, red lg
1/4 c Cheese, blue crumbled
2oz
Peppers, yellow lg
1/4 c Dillweed, fresh
16 oz Pasta, rotini
1 c Italian salad dressing
1 lb Scallops, bay cooked

INSTRUCTIONS

Char peppers evenly over gas flame, grill or under broiler.  Place
charred peppers in paper bag; close and let stand 15 minutes.  Peel  or
rub away the charred skin.  Remove tops and seeds; slice into thin
strips. Meanwhile, prepare pasta as directed on package; drain. Rinse
with cold water and drain well. Stir pasta with remaining ingredients
in large bowl, mixing well. Chill about 1 hour.  Recipe By     :  From:
Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 4.2mg
Sodium: 95.9mg
Potassium: 175.4mg
Carbohydrates: 44.9g
Fiber: 1.6g
Sugar: 1.6g
Protein: 7.8g


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