Seafood, Avocado And Hearts Of Palm Salad

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God's Providence is always executed in the ';wisest manner' possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		August 1991	1	Servings

INGREDIENTS

1 1/2	c	Sour cream
1 1/2	c	Mayonnaise
1/2	c	Fresh lime juice
5		Green onions, chopped
3		Jalapenos, seeded minced
1 1/4	t	Chili powder
3/4	t	Dry mustard
3		Hearts of palm, drained 7
		1/2-ounce
3		Tomatoes
3		Avocados, peeled pitted Red
		leaf lettuce leaves
2 1/2	lb	Cooked medium shrimp
		peeled deveined
24		Cooked crab claws

INSTRUCTIONS

For dressing:  Combine sour cream, mayonnaise, fresh lime juice, green
onions,  jalapenos, chili powder and dry mustard in medium bowl. Season
to  taste with salt. (Can be prepared 2 days ahead. Cover and
refrigerate.)  For salad:  Cut hearts of palm, tomatoes and avocados
into 1-inch pieces. Combine  in medium bowl. Mix vegetables with just
enough dressing to coat  lightly. Line large platter with lettuce
leaves. Mound vegetables in  center. Surround with shrimp and crab.
Serve remaining dressing on  side.  Serves 12.  Bon Appetit August 1991
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3006 Calories From Fat: 1754 Total Fat: 198.8g Cholesterol: 1699.9mg Sodium: 10936.4mg Potassium: 3178.3mg Carbohydrates: 143.9g Fiber: 11.5g Sugar: 53g Protein: 171.3g