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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Garden2 2 Servings

INGREDIENTS

2 Steaks, rib-eye – 12 oz ea
2 Garlic cloves, minced
3 T Worcestershire sauce
1 t Dried oregano flakes
1 T Vegetable oil
1/3 c Sour cream
2 T Prepared horseradish
1 ds Tabasco sauce
Oil to cover bottom of pan
Salt and pepper, to taste

INSTRUCTIONS

Combine garlic, two tablespoons of the Worcestershire sauce, oregano,
and oil in a small bowl. Rub mixture onto steaks and refrigerate for
one hour. Heat a small amount of oil in a large heavy-duty skillet
over high heat. When the oil is hot, add steaks and sear on one side
until well browned. Flip the steaks over and sear until meat is  cooked
to desired doneness. Combine sour cream, horseradish, one  tablespoon
Worcestershire sauce, and Tabasco. Place steak on plate  and spoon
horseradish sauce over steak. Salt and pepper to taste.  Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 129
Total Fat: 14.7g
Cholesterol: 19.9mg
Sodium: 329.9mg
Potassium: 316.7mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 5.2g
Protein: 1.2g


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