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CATEGORY CUISINE TAG YIELD
Dairy Casseroles, Joni 4 Servings

INGREDIENTS

Sue Woodward
1 Onion, chopped
1 T Oil
1 6.5-oz. tun, drained
1 Bread, finely crumbled
1/2 c Milk
2 t Lemon juice
1/4 t Salt
1/8 t Pepper
1 8-oz. small macaroni shells
cooked and drained
1 11-oz. cond. cheddar cheese
soup
2/3 c Milk
2 t Prepared mustard
1 t Worcestershire sauce
3/4 c Cheddar cheese, 3-oz.
shredded

INSTRUCTIONS

In small skillet, saute onion in hot oil until onion is tender. Inlg.
bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon
juice, salt, and pepper. Mix well. In another lg. bowl, combine  cooked
macaroni with soup, 2/3 cup milk, mustard, and worcestershire  sauce.
Mix well. Spread half of macaroni mixture over bottom of  lightly
greased 12"x8" baking dish. Spread tuna mixture over macaroni  layer;
top evenly with remaining macaroni mixture.  Sprinkle with  cheese.
Bake in 350~ oven for 30 mins. or until casserole is bubbly  and cheese
topping is melted and lightly browned. Makes 4 to 6  servings.  Source:
Old newspaper clipping rec'd from Joni Cloud (5/95) Posted to
MM-Recipes Digest V3 #342  From: Tonya <imbri@oz.net>  Date: Sat, 14
Dec 1996 12:27:50 -0800

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 132
Total Fat: 14.9g
Cholesterol: 46.9mg
Sodium: 1180mg
Potassium: 460.8mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 5.7g
Protein: 22.9g


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