| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Fruits | Latimes3 | 4 | Servings | |
INGREDIENTS
| 1 | Unsweetened coconut milk – | |
| 14-oz | ||
| 2 | Jasmine essence | |
| 2 | c | Sliced seasonal fruit |
| apples oranges or bananas |
INSTRUCTIONS
Open coconut milk and skim thick cream off top. Transfer to bowl and combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange fruit in serving bowl and drizzle with cream. Yields 4 servings. Each serving: 238 calories, 13 mg sodium, 0 cholesterol, 21 grams fat, 13 grams carbohydrates, 3 grams protein, 2.55 grams fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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