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I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”
R.C. Sproul Jr.

Seasonal Fruit With Jasmine-scented Coconut Cream

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Fruits Latimes3 4 Servings

INGREDIENTS

1 Unsweetened coconut milk –
14-oz
2 Jasmine essence
2 c Sliced seasonal fruit
apples oranges or bananas

INSTRUCTIONS

Open coconut milk and skim thick cream off top. Transfer to bowl and
combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange
fruit in serving bowl and drizzle with cream. Yields 4 servings.  Each
serving: 238 calories, 13 mg sodium, 0 cholesterol, 21 grams  fat, 13
grams carbohydrates, 3 grams protein, 2.55 grams fiber  Recipe Source:
Los Angeles Times - 12-16-1998  Formatted for Mastercook by Lynn Thomas
- dcqp82a@prodigy.com  Converted by MM_Buster v2.0l.

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