| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Copycat, Potatoes, Wrv | 1 | Servings | |
INGREDIENTS
| 1 | Bag frozen plain French | |
| Fries | ||
| Plain flour | ||
| 1 | c | Boxed pancake mix |
| 2 | c | Club soda |
| 1/2 | t | Black pepper |
| 1/2 | t | Ground ginger |
| 1/4 | t | Dry mustard |
| 2 | T | Seasoned salt, sounds lot a |
| lot to me |
INSTRUCTIONS
Prepare batter. Combine seasoning mixture and store in a tightly covered container. Allow 1 ts seasoning for each cup of prepared batter. POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes. Coat the floured French fries evenly in the batter and fry in small portions at a time in 385~ oil at least 2" deep in an electric fry pan. Turn fries once to brown evenly. Remove with tongs to drain on paper towel lined plate. Serve at once. The batter can be repeated as needed to coat the frozen fries. FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above. Source: Gloria Pitzer's Make Alike Recipes. MM Waldine Van Geffen vghc42a@prodigy. com. Posted to MC-Recipe Digest V1 #542 by Nancy Berry <nlberry@prodigy.net> on Mar 26, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61726
Calories From Fat: 4935
Total Fat: 567.1g
Cholesterol: 0mg
Sodium: 277945.4mg
Potassium: 23681.2mg
Carbohydrates: 12831.3g
Fiber: 453.9g
Sugar: <1g
Protein: 1474.4g