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CATEGORY CUISINE TAG YIELD
Jewish Instruction, Kosher 2 Cups

INGREDIENTS

2 c Finely minced onions
2 c Extra virgin olive oil

INSTRUCTIONS

Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over med.
heat.  Reduce heat to simmering. Partially cover and cook until onion
begin to brown, stirring often to prevent onions from stickint to
bottom of pan. Remove from heat, uncover and let stand to cool.  Strain
thru finest seive.  Store in  tightly closed jar (s).  Yield:  Scant 2
cups. Frances Prince's New Jewish Cuisine  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.4mg
Potassium: 233.6mg
Carbohydrates: 14.9g
Fiber: 2.7g
Sugar: 6.8g
Protein: 1.8g


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