Seasoned Sum Squash (froz

There is only one creature that God has made that ever doubts Him. The sparrows doubt not. They sweetly sing at night as they go to their roosts, though they know not where tomorrow’s meal shall be found. The very cattle trust Him, and even in days of drought, you have seen them when they pant for thirst, how they expect the water. The angels never doubt Him, nor the devils. Devils believe and tremble (James 2:19). But it was left for man, the most favored of all creatures to mistrust his God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1	qt	WATER, BOILING
2	c	RESERVED LIQUID
40	lb	SQUASH SUMMER FZ
1	t	PEPPER BLACK 1 LB CN
1	T	SALT TABLE 5LB

INSTRUCTIONS

BRING WATER TO A BOIL IN A STEAM-JACKETED KETTLE OR STOCK POT. ADD
VEGETABLES AND STIR WELL. ADD 1 TBSP SALT. RETURN TO A BOIL AND COVER.
REDUCE HEAT AND COOK GENTLY FOR INDICATED TIME BELOW OR UNTIL
VEGETABLE IS JUST TENDER.  : VEGETABLE                          
COOKING TIME MINUTES (APPROX)  ASPARAGUS                              5
TO 8 BEANS BEANS BROCCOLI 6  TO 8 BRUSSELS SPROUTS                    
7 TO 9 CARROTS  CAULIFLOWER 4 TO 8 CORN-ON-THE-COB (100 EARS)          
5 TO 10  GREENS OKRA 4 TO 6 PEAS 7 TO 8 PEAS AND CARROTS 6 TO 8 SPINACH
4 TO 6  SQUASH SUCCOTASH 6 TO 12 VEGETABLES  : DRAIN AND RESERVE 2 CUPS
OF COOKING LIQUID FOR USE IN STEP 7. PLACE  VEGETABLES IN SERVING PAN.
COMBINE MELTED BUTTER OR MARGARINE WITH  COOKING LIQUID.  POUR AN EQUAL
AMOUNT OVER VEGETABLES IN EACH PAN.  :    NOTE  VEGETABLES SHOULD BE
COOKED IN PRESCRIBED AMOUNTS OF WATER TO ENSURE  THE MAXIMUM AMOUNT OF
NUTRIENTS ARE RETAINED. COOKING TIME REFERS TO  THE TIME AFTER WATER
HAS RETURNED TO A SECOND BOIL. USE PROGRESSIVE  COOKING FOR VEGETABLES.
CALCULATE COOKING TIME AND SCHEDULE  PREPARATION FOR QUANTITY NEEDED AT
30 MINUTE INTERVALS.  COOK NO MORE  THAN 50 PORTIONS AT A TIME. TAP
LIGHLTY TO BREAK UP SOLID BLOCKS.  PARTIALLY THAW SPINACH AND OTHER
LEAFY GREEN VEGETABLES. TO PREVENT  BREAKING UP AND CAULIFLOWER IN A
WIRE BASKET FOR IMMERSION IN BOILING  WATER. SERVE 4 TO 5 ASPARAGUS
SPEARS 3 TO 4 CAULIFLOWER FLOWERETS. TO  COOK IN STEAMER (RECIPE NO.
QG6000). FOLLOW STEP 7. LIMA BEANS  REQUIRE 2 CUPS ADDITIONAL COOKING
LIQUID WHEN HELD ON STEAM TABLE.  ONE NO. 8 SCOOP MAY BE USED FOR
CARROTS RECIPE NO. A00400. IN STEP 7  IN STEP 7 CAULIFLOWER  Recipe
Number: QG3021  SERVING SIZE: 1/2 CUP  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 70mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g