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CATEGORY CUISINE TAG YIELD
Meats Main dishes, Meats, Pork & ham 4 Servings

INGREDIENTS

4 Pork chops
2 t Black pepper
2 t White pepper
2 t Sage
1 Mushroom soup
1 sm crushed pineapple

INSTRUCTIONS

Mix white and black pepper with the sage and rub into the chops.  Broil
the chops for 10 minutes on each side.  Make the mushroom soup in a
13x9x2 pan. Add the broiled chops, cover  and bake at 300d. for 20
minutes.  Uncover and add pineapple to taste, bake for 15 more minutes.
NOTES : Goes well with rice that has chicken stock and lemmon pepper.
This is what happens when I have no Idea what to make! Recipe by:
Shawn Jeffries  Posted to MC-Recipe Digest V1 #1033 by "Shawn Jeffries
and Co."  <jeffries@southconn.com> on Jan 23, 1998

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 535.5mg
Potassium: 62.1mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 1.1g
Protein: 1.5g


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