| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Dishes, Pasta | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped bell pepper |
| 1/2 | c | Finely chopped mushrooms |
| 1 | T | Paprika |
| 2 | c | Cooked diced beef |
| 1 | c | Leftover vegetables, 1-2c |
| chopped | ||
| 1 | c | Chopped canned plum |
| tomatoes or leftover | ||
| broth | ||
| Salt and freshly ground | ||
| black pepper | ||
| 1/2 | c | Sour cream |
| 1/4 | c | Chopped dill |
| Cooked rice or egg noodles |
INSTRUCTIONS
Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10 minutes or until tender. Add the paprika, tomatoes or liquid and bring to a simmer; season to taste with salt and pepper. Add beef and vegetables to sauce and gently reheat until ingredients are heated through. Remove from heat, add sour cream if you wish and dill; serve over noodles, boiled potatoes or rice Yield: about 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6744 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:17 -0500
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 280
Total Fat: 31.7g
Cholesterol: 59.8mg
Sodium: 3695.7mg
Potassium: 2749.5mg
Carbohydrates: 58.8g
Fiber: 17.5g
Sugar: 30.9g
Protein: 35.6g