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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Oriental, Sauces & gr, Vegan, Vegetarian 1 Servings

INGREDIENTS

1 Part rice vinegar
1 Part soy sauce
1 Part lemon juice, with peel
1 T Sugar, or less to taste
Sliced scallions for serving

INSTRUCTIONS

Heat all the ingredients and simmer for awhile, but do not boil.
Remove the lemon peel. Top with sliced scallions for color and
additional flavor (optional).  Serve at room temperature over chilled
Japanese noodles. It's also  excellent as a dipping sauce for
vegetarian sushi rolls.  Per serving: 296 Calories; less than one gram
Fat (1% calories from  fat); 16g Protein; 72g Carbohydrate; 0mg
Cholesterol; 16464mg Sodium  Food Exchanges: 6 Vegetable; 2 Fruit; 2
Other Carbohydrates  Recipe by: Sushi Chef at Brookwood Grill  Posted
to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on  Feb 19,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 60.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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