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CATEGORY CUISINE TAG YIELD
Seafood, Grains Asia, China, Fish, Main dish, Seafood 4 Servings

INGREDIENTS

3/4 lb Raw prawns
1 1/4 T Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 T Oil
1/2 t Salt
1 t Oil
1 1/2 t Thin soy sauce
1 t White wine
1 t Oyster sauce

INSTRUCTIONS

Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them.  Leave the shells on the prawns  because
this keeps the prawns more tender, tasty and plumlp.  Wash,  drain and
put prawns in a pie pan so as to be ready for steaming.  Wash black
beans two times and mash into a paste; then add the chopped  garlic.
Combine remaining ingredients, EXCEPT the oil.  Pour mixture over
prawns; then, pour oil on top.  Cover and steam 10 minutes.  Serve over
rice.  SOURCE: Chopstick, Cleaver and Wok.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 407.3mg
Potassium: 41.8mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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