0
(0)
CATEGORY CUISINE TAG YIELD
Canning, Pickles, Preserves 1 Text

INGREDIENTS

INSTRUCTIONS

Quantity: An average of 14 pounds is needed per canner load of 7
quarts; an average of 9 pounds is needed per canner load of 9 pints.  A
bushel weighs 48 pounds and yields 16 to 24 quarts--an average of 2
pounds per quart.  Quality: Select firm cucumbers of the appropriate
size: about 1-1/2  inches for gherkins and 4 inches for dills. Use
odd-shaped and more  mature cucumbers for relishes and bread-and-butter
style pickles.  USDA Agriculture Information Bulletin No. 539 (rev.
1994) *  Meal-Master format courtesy of Karen Mintzias  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?