| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | 10-inch graham cracker | |
| crust chilled | ||
| 1 | T | Cornstarch |
| 1/2 | c | Sugar |
| 4 | Egg yolks | |
| 2 | c | Milk, scalded |
| 3/4 | c | Semi-sweet chocolate morsels |
| 1 | t | Vanilla |
| 1 | T | Unflavored gelatin |
| 1/4 | c | Cold water |
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | c | Whipping cream |
| 2 | T | Sugar |
| 1 | t | Vanilla |
INSTRUCTIONS
Combine cornstarch, 1/2 cup sugar & egg yolks in top of double boiler. Slowly add scalded milk. Cook, stirring until custard coats spoon. To 1 cup of the custard, add chocolate morsels & stir until melted. Add vanilla & pour into graham cracker crust. To remaining custard, add gelatin which has bees softened in the cold water. Beat egg whites, adding 1/2 cup sugar gradually until mixture is shiny & holds its shape. Fold in custard-gelatin mixture. Pour over chocolate layer & chill until set. Whip cream, adding 2 Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the pie the day before serving.) LOIS MADONIA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 161
Total Fat: 18.2g
Cholesterol: 182mg
Sodium: 114.2mg
Potassium: 94.1mg
Carbohydrates: 44.2g
Fiber: <1g
Sugar: 39.4g
Protein: 6.1g