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Dairy, Eggs Swedish Desserts, Swedish 12 Servings

INGREDIENTS

1/8 lb Butter or margarine
1 c Milk
1 oz Yeast
1/2 t Salt
1/4 c Sugar
1 Egg
1 t Ground cardamom
3 c Baking flour
1 Lightly beaten egg
Filling
The scooped-out portion of
Bread from the buns
2 1/2 oz Almond paste
1/4 c Cream or milk
Garnish
1 c Whipping cream
Powdered sugar

INSTRUCTIONS

To make the buns: crumble the yeast in a bowl.  Melt the butter or
margarine in a saucepan, add the milk, heat until lukeward (not over
100 degrees).  Remove from heat and stir in the yeast until it is
completely absorbed.  Gradually stir in the salt, sugar, one egg,
cardamom, and most of the flour.  Work the dough until smooth and
shiny, then cover and let rise 30-40 minutes. On a floured surface
knead the remaining flour into the dough.  Divide into 12 parts and
hand roll into smooth round balls. Let rise 20-30 minutes on a  greased
cookie sheet. Set oven for 475 degrees. Brush with the beaten  egg and
bake in the middle of the oven 8-10 minutes until golden and  baked
through. Set them out to cool.  To make the filling: cut off the top of
each bun and scoop out a  hollow in the bottom half with a spoon. Mix
the scooped-out bits with  the almond paste.  Add cream to thin the
mixture to a soft, smooth  consistency. Fill the buns with the
almond-paste mixture and put the  tops back on. Using stiff whipped
cream in a pastry bag, squeeze out  a wreath of whipped cream around
the top of each bun, then sprinkle  with powdered sugar and serve.

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 133
Total Fat: 15.2g
Cholesterol: 60.4mg
Sodium: 224.3mg
Potassium: 186.3mg
Carbohydrates: 48g
Fiber: 2.1g
Sugar: 7.9g
Protein: 7.1g


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