0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Linguine 4 Servings

INGREDIENTS

1 lb Semolina pasta
2 T Olive oil
2 Cloves garlic, crushed
through a press
3 14.5oz diced tomatoes
with juices
1/2 t Salt
1/2 t Fresh ground pepper
1/4 c Chopped parsley
1/4 c Fresh basil
Grated parmesan cheese

INSTRUCTIONS

In a large saucepan, heat the oil. Add the garli and cook over medium
heat, stirring, for 1 minute. Add the tomatoes with their juices,  salt
and pepper. Bring to a boil, reduce the heat to medium low and  simmer,
partially covered, until slightly reduced, about 25 minutes.  Cook
pasta. Drain in a colander. Toss the pasta with the sauce,  parsley and
basil. Sprinkle with cheese and serve.  NOTES : Calories: 519.8 (15.8%
from fat) Fat: 9.1g Cholesterol: 0mg  Carbohydrate: 93.3g Fiber: 4.7g
Sodium: 292mg  Recipe by: The Best Pasta Machine Cookbook Ever  Posted
to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net>  on Sep
13, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 287
Calories From Fat: 172
Total Fat: 19.5g
Cholesterol: 38mg
Sodium: 1151.8mg
Potassium: 486.2mg
Carbohydrates: 11.6g
Fiber: 3.4g
Sugar: 4.3g
Protein: 18.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?