Sesame Beef And Asparagus Salad

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Asparagus, Beef, Bobbie – no, Quick cooki	6	Servings

INGREDIENTS

1	lb	Top round steak
4	c	Fresh asparagus, in 2"
		pieces
3	T	Soy sauce
2	T	Sesame oil
1	T	Rice wine vinegar
1/2	t	Grated ginger root
		Sesame seeds
		Lettuce leaves, optional

INSTRUCTIONS

Broil steak to desired doneness. Cool and cut into thin diagonal
strips. Cook asparagus in a small amount of water for 30-60 seconds.
Drain and cool. Combine beef and asparagus. Blend soy sauce, oil,
vinegar and ginger; pour over the beef and asparagus. Sprinkle with
sesame seeds and toss lightly. Serve warm or at room temperature on
lettuce leaves, if desired. Yield: 6 servings. Recipe from Tamara
Steeb, Issquah, Washington who says that this makes a nice light
summertime meal. She serves it with rice and bread for guests. MC
formatting by bobbi744@sojourn.com  Recipe by: Taste of Home, Quick
Cooking (Extra) March/April '98  Posted to MC-Recipe Digest by Roberta
Banghart <bobbi744@sojourn.com>  on Mar 25, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 341 Calories From Fat: 225 Total Fat: 25.3g Cholesterol: 53.7mg Sodium: 325.6mg Potassium: 226.3mg Carbohydrates: 16.5g Fiber: <1g Sugar: 8.8g Protein: 13.1g

Divine beauty is absolute, unqualified, and independent. All created reality, precisely because it is derivative of the Creator, is beautiful in a secondary sense and only to the degree that it reflects the excellencies of God and fulfills the purpose for which He has made it. Perfect order, harmony, magnitude, integrity, proportion, symmetry, and brilliance are found in God alone. There is in the personality and activity of God neither clash of color nor offensive sound. He is in every conceivable respect morally exquisite, spiritually sublime, and aesthetically elegant.

Sam Storms