0
(0)
CATEGORY CUISINE TAG YIELD
Grains French Jude3 4 Servings

INGREDIENTS

1 T Soy sauce
2 T Honey
2 t Tomato paste
1 T Lemon juice
1 t White wine vinegar
1 T Sesame seeds
1 t MAGGI Garlic Stock Powder
1 T Oil
1 MAGGI French Onion Soup Mix
Freshly ground black pepper
500 g Rump steak, cut into thin
strips
200 g MAGGI Vermicelli
2 t Oil
2 Celery stalks*
1 Carrot*
1 Courgettes*, 1 to 2
1/4 c Bean sprouts or snow pea
shoots

INSTRUCTIONS

cut into thin matchsticks  Combine the marinade ingredients in a
plastic bag. Add the steak and  mix well.  Remove the air and seal the
bag with a twist tie. Refrigerate for 4 -  24 hours. Add the pasta to a
large quantity of boiling salted water  and cook for approximately 5
minutes or until just tender.  While the pasta is boiling, cook the
beef. Heat the 2 tsp oil in a  large frying pan. Add the beef and stir
fry over a high heat for 2-3  minutes.  Add the vegetables and bean
sprouts and stir fry for a further 1  minute or until the vegetables
are tender but still crisp.  Drain the vermicelli and place in a
serving dish.  Top with the beef mixture and serve immediately.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: 0mg
Sodium: 441.3mg
Potassium: 234.6mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 11g
Protein: 12.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?