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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Appetizers, Poultry, Sauces 36 Servings

INGREDIENTS

20 minutes preparation time
1 hour marinating time
35 minutes cooking time
3 lb Chicken breasts, skinless
boneless
1 1/2 c Buttermilk
2 T Lemon juice
2 t Worcestershire sauce
1 t Soy sauce
1 t Paprika
1 t Pepper, freshly ground
1 Garlic clove, minced
4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 T Butter, melted
12 oz Plum perserves
1 1/2 T Dry mustard
1 1/2 T Prepared white horseradish

INSTRUCTIONS

If the breasts are whole, split them.  Cut each chicken breast half
crosswise into 1/2-inch strips. In a large bowl, combine buttermilk,  1
T of the lemon juice, Worcestershire, soy sauce, paprika, pepper,  and
garlic. Add chicken strips and toss to coat.  Cover and marinate  at
room temperater for 1 hour, or refrigerate overnight. Preheat oven  to
350F. Drain chicken well.  In a large shallow bowl, toss bread  crumbs
with sesame seeds to mix. Roll chicken in crumbs to coat.  Arrange in a
single layer on a greased baking sheet. Drizzle melted  butter over
chicken fingers. Bake for 35 minutes. Meanwhile, in a  nonalluminum
saucepan, combine plum preserves, mustard, horseradish,  and remaining
1 T lemon juice. Melt over low heat, stirring, until  smooth. Serve
chicken fingers hot or warm, with plum sauce for  dipping, on the side.
From:  365 Ways to Cook Chicken  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 42.8mg
Sodium: 147.5mg
Potassium: 192.2mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 1.3g
Protein: 16.4g


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