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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Cakes 1 Cake

INGREDIENTS

3/4 c AM Amaranth Flour
3/4 c AM Unbleached White Flour
1 1/2 t Non-alum baking powder
1/4 c Ground sesame seeds
use blender or grinder
1/4 c AM Sesame Seeds
1/4 t Sea salt, optional
1 Egg, beaten or egg replacer
optional
1/2 c AM Unrefined Sesame Oil
1/2 c AM Sesame Tahini
3 T Honey or maple syrup
1/4 c Milk, soymilk or water
1 t Lemon extract
1 t Vanilla

INSTRUCTIONS

Mix dry ingredients and liquid ingredients in separate bowls, then
combine and mix well.  Press mixture into an oiled and floured 9" x
13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown.
Cool slightly before cutting into small wedges.  Source: Arrowhead
Mills "Amaranth Flour" tri-fold Reprinted by  permission of Arrowhead
Mills, Inc. Electronic format courtesy of:  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1110
Calories From Fat: 782
Total Fat: 93.4g
Cholesterol: 0mg
Sodium: 438.9mg
Potassium: 840.1mg
Carbohydrates: 49g
Fiber: 19.7g
Sugar: <1g
Protein: 34.2g


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