| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Master mix | 1 | Servings | |
INGREDIENTS
| 1 | T | Grated Parmesan Cheese |
| 1/2 | t | Salt |
| Dash Pepper | ||
| 2 | t | Toasted Sesame Seeds |
| 1/2 | t | Celery Seed |
| 1/8 | t | Garlic Powder |
INSTRUCTIONS
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sesame Cheese Dip Mix. Store in a cool, dry place and use within 4 months. Makes 1 package (about 2 T) of mix. This recipe can be increased to make more packages. Sesame-Cheese Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip. VARIATION: Substitute 1 cup yogurt for sour cream. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 40
Total Fat: 4.7g
Cholesterol: 4.4mg
Sodium: 1241.8mg
Potassium: 63.8mg
Carbohydrates: 2.8g
Fiber: 1.1g
Sugar: <1g
Protein: 3.3g