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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy Cuban Good mornin, New 1 Servings

INGREDIENTS

2 c Black Beans
8 c Water
3 Bay Leaves
2 T Soy Sauce
1 T Sesame Oil
1 Lime, juiced
1 t Cumin, ground
1 t Salt
Stock, any type needed to
thin out
3 T Sesame Seeds
3 T Cilantro, chopped
Salt and Black Pepper
Sesame Oil
3 oz Tuna, Sushi Grade
1 t Vegetable Oil
2 T Chopped fresh coconut
3 T Papaya, diced
2 T Sugar
1/2 c Coconut Milk
1 T Corn Starch
1/2 Orange, segmented
1 Lime, segmented
2 Sprigs Cilantro

INSTRUCTIONS

Black Bean Muneta:  Bring the water to a boil, reduce the heat to low,
cover and simmer  until the beans are cooked through. Strain the
cooking liquid off  from the beans and reserve; remove the bay leaf
from the beans before  the next step.  Cooked Black Beans strained off
all liquid  While the beans are still hot, place in the food processor
with all  ingredients and puree until smooth. Scrape the bowl down two
or three  time to ensure that all beans are pureed. If there is not
enough  moisture in the beans, add a little of the cooking liquid you
reserved. The consistency should be that of mashed potatoes.  Tuna
Crust:  Season the tuna; rub with the sesame oil. Then roll the tuna
around  in the mixture of the sesame seeds and cilantro, pressing on
all  sides, packing the crust on the fish. Heat a saute pan until hot,
add  a little oil. Place the fish in the oil, careful not to splash.
Sear  on every side for 30-40 seconds remove from the pan.  Coconut
Papaya Sauce:  In a separate saute pan from that of the fish, heat the
vegetable  oil. Add the coconut and move around until light brown, than
add the  papaya and sugar. Flame with rum. In a mixing bowl, whisk the
corn  starch with the coconut milk. Pour the mixture into the saute
pan.  Bring to a boil and reduce for 1 minute.  Garnish: 1/2 Each
Orange, segmented 1 Each Lime, segmented 2 Each  Sprig of Cilantro
Full name of recipe: Sesame-Cilantro Crusted Tuna with Black Bean
Muneta and Papaya Coconut Sauce  February 15 , 1999  Recipe for Good
Morning Texas February 15th. The Executive Chef of the  Samba Room,
Phil Butler, woke up our taste buds this morning with a  recipe that
mixes Cuban and Latino flavors! He prepared a sesame  cilantro crusted
tuna for us today.  MC Formatted by Barb @ PK using MC Buster & NTS on
2/21/99  By "Barb @ PK" <abprice@wf.net> on Feb 21, 1999.  Recipe by:
Executive Chef Phil Butler  Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2043
Calories From Fat: 1327
Total Fat: 152.9g
Cholesterol: 244mg
Sodium: 4338.7mg
Potassium: 1920.7mg
Carbohydrates: 143.5g
Fiber: 36.4g
Sugar: 36.4g
Protein: 41.6g


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