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CATEGORY CUISINE TAG YIELD
Vegetables Japanese Vegtime5 12 Servings

INGREDIENTS

1/2 c Rice vinegar
1/4 c Vegetable broth
2 T Miso
2 T Sugar
Sliced green onions for
garnish

INSTRUCTIONS

MAKES 3/4 CUP DAIRY-FREE  Our version of sushi dipping sauce is on the
mild side. For an extra  kick, add 1/4 to 1 teaspoon powdered wasabi
(green-colored Japanese  horseradish) to the sauce.  In small bowl, mix
all ingredients except green onion. Cover and chill  until ready to
use. Garnish with green onions just before serving.  PER TABLESPOON: 22
CAL.; 1G PROT.; 0 TOTAL FAT; (0 SAT. FATI; 4G  CARB.; 0 CHOL.; 187MG
SOD.; 0 FIBER.  Converted by MC_Buster.  By Kathleen
<schuller@ix.netcom.com> on Feb 27, 1999.  Recipe by: Vegetarian Times,
July 1998, page 68  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 35mg
Potassium: 86.7mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 2.2g
Protein: <1g


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