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CATEGORY CUISINE TAG YIELD
Grains Breads 24 Servings

INGREDIENTS

1 1/2 c Boiling water
1 c Rolled oats, quick or
old-fashioned
1/2 c Sesame seeds
1 Active dry yeast
1/2 c Warm water, 105-115'F.
1/2 c Tightly packed dark brown
sugar
1/4 c Butter or margarine, melted
2 t Salt
1/2 c Whole wheat flour
4 1/2 c Unbleached all-purpose flour
1 T Ground cinnamon

INSTRUCTIONS

In large mixing bowl, combine boiling water and rolled oats. Place
sesame seeds in small fry pan. Toast over medium heat, stirring
frequently, until seeds are golden, 3-5 minutes. Stir seeds into oat
mixture.  In mixing bowl, dissolve yeast in warm water; add brown
sugar, and let  stand 5 minutes until yeast bubbles. Stir in the
butter, salt and  cooled oat mixture. Add whole wheat flour and beat in
the all-purpose  flour until mixture makes a stiff dough. Let rest 15
minutes.  Turn out onto lightly floured board and knead for 10 minutes,
until  smooth and satiny. Wash bowl, grease it, and add dough to bowl;
turn  over to grease top. Cover and let rise until doubled, about 1
hour.  Punch dough down and divide in half. Roll each out to make a
rectangle  8x12"; sprinkle each half with half the cinnamon. Roll up
tightly.  Seal seams and ends. Grease two 8-1/2x4-1/2" loaf pans. Let
rise  until doubled, about 45 minutes to 1 hour. Heat oven to 375'F.
Bake  until loaves are golden and sound hollow when tapped, 30-35
minutes.  Remove immediately from pans. Cool on wire racks.  Makes 2
loaves; serves 24.  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 130
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 5.1mg
Sodium: 195.5mg
Potassium: 44.1mg
Carbohydrates: 20.9g
Fiber: 1.2g
Sugar: <1g
Protein: 3.3g


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