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CATEGORY CUISINE TAG YIELD
Grains Cookies, Desserts, No-gluten 1 Batch

INGREDIENTS

1 c AM Sesame Tahini
1/2 c Honey
1 t Vanilla
1/2 t Almond extract
1/2 c Chopped AM Sunflower Seeds
OR- ground seeds or
nuts
almonds are best
1 c AM Brown Rice Flour
1 t Non-alum baking powder

INSTRUCTIONS

Cream tahini, honey, vanilla, and almond extract together, then mix in
ground or chopped nuts.  Mix rice flour and baking powder.  Add to
sesame mixture.  Form into balls and place on lightly oiled baking
sheet. Flatten slightly.  Bake at 350 F. for 15-20 minutes or until
barely golden.  Source: Arrowhead Mills "Recipes for Special Dietary
Needs" tri-fold  Reprinted by permission of Arrowhead Mills, Inc.
Electronic format  courtesy of: Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1899
Calories From Fat: 966
Total Fat: 115.3g
Cholesterol: 0mg
Sodium: 184.8mg
Potassium: 1088.3mg
Carbohydrates: 203.1g
Fiber: 22.7g
Sugar: 139.7g
Protein: 43.3g


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